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Mushroom Chicken in Dijon-Wine Sauce

Mushroom Chicken in Dijon-Wine Sauce recipe
photo by:kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
lisadgogocook
on 3/19/2013
time
prep:
10 min
total:
42 min
servings
total:
4 servings
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posted:
6/10/2007
This recipe was delicious - I will definitely make this over and over again.
posted:
6/5/2007
This was an easy tasty recipe
posted:
3/23/2007
The directions say to cook the chicken for FAR too long. Cut the cooking time in half, although next time I may marinate it first, because it came out a bit dry and bland in the middle. Excellent sauce, though.
posted:
2/16/2007
I loved the sauce! It had a great flavor. I added extra mushrooms. It was very easy and quick!
posted:
2/12/2007
I love this recipe. It was very flavorful. I will definatley make this again. Yummy!
posted:
10/28/2006
Very tasty dish. I think that next time I'll cut the chicken into cubes, make extra sauce and serve it over rice.
posted:
9/20/2006
I tried this recipe tonite with my husband and he loved it , but i did enhance another step to the recipe cuz the recipe didn't call for marination of the chicken, it definitely tasted much better if you first marinted the chicken with a lil bit of salt, pepper and garlic powder for 30mins before you do all the steps of cooking of this recipe. try it is definitly something stay in our family recipe box. :)
posted:
7/31/2006
It was boring tasting...
posted:
7/12/2006
great, we really enjoyed this dish. i added frozen peas as well. i used thin chicken, it was ready in 15 minutes, i served it over noodles.
posted:
6/22/2006
Simple. Family enjoyed it.
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