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Mushroom Chicken in Dijon-Wine Sauce

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video by: kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
lisadgogocook
on 3/19/2013
time
prep:
10 min
total:
42 min
servings
total:
4 servings
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posted:
9/25/2003
My family loved this, and it was sooo easy to make. Perfect for a busy schedule. The mustard gives it a really unique flavor. I doubled the sauce and served it with wild rice, asparagus, and rolls. I would highly recommend it!
posted:
9/25/2003
posted:
9/25/2003
The first time I made this recipe there wasn't enough sauce so I double the wine and mustard and cut about a cup of mushrroms out I also thickened the sauce with cornstartch. I also skipped the parsley for dinner with the family but makes it very elegant looking for comapny. Got great reviews from this house.
posted:
9/25/2003
EXCELLENT!!!!! I doubled up on the sauce ingredients and used this as a gravy over rice. Not only does this recipe taste great, it is soooooo easy!!
posted:
6/5/2003
FANTASTIC!!!!!!!!! Even the kids loved it!!
posted:
4/13/2003
posted:
10/31/2002
Great dinner for friends or I have made it to take to a someone that needs help with cooking. It is a real treat for them since they can't cook for themselves.
posted:
10/20/2002
Great dinner. Also very good to fix as a dinner for someone who needs help with cooking
posted:
10/16/2002
posted:
10/16/2002
K:3395 v0:56404
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