Mushroom Chicken in Dijon-Wine Sauce

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video by: kraft

Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"

posted by

lisadgogocook

on 3/19/2013

time

prep:

10 min

total:

42 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breasts (1 lb.)

1/4

cup flour

Tbsp. oil

cups sliced fresh mushrooms

Tbsp. GREY POUPON Dijon Mustard

1/2

cup dry white wine

Tbsp. chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra

Season the flour used to coat the chicken with a dash each of black pepper and paprika.

Serving Suggestion

Cook red and green pepper strips with sliced onions to serve alongside the chicken.

Substitute

Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.

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a cook

posted:10/7/2003

Absolutely excellent - in taste and ease of preparation. I'll definitely cook this one again.

Debbie4156

posted:10/7/2003

This is an excellent recipe and quick to make. My husband loved the recipe and said it was a winner! Great to make for guests too.

a cook

posted:10/6/2003

sauce is a bit tangy, so I cut it with chicken broth and butter..used canned mushrooms and boneless chicken breasts.....Excellent

a cook

posted:10/3/2003

Because I'm low carbing, I didn't use the flour, browned the chicken in olive oil and real butter. I added a tsp minced fresh garlic with the mushrooms and 1/2 cup thick cream at the end...fantastic, melt in your mouth flavors.

stephenk

posted:10/2/2003

This was excellent! Even my 4 year old loved it. My husband said 'I would eat a spong if it had this sauce on it'. I used boneless chicken breasts, honey dijon mustard and extra wine - YUM!

a cook

posted:9/30/2003

Easy, affordable, and tasty!!! I will definitly be making this dish again. I served it with rice and broccolli....delish!!

bgkirtland

posted:9/29/2003

easy...really good...and filling !!!

a cook

posted:9/26/2003

Quick if you use skinless chicken breasts.

dauthdd

posted:9/26/2003

a cook