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Pesto Chicken

Pesto Chicken recipe
photo by:kraft
Boneless chicken breasts are baked with a topping of pesto, Dijon mustard and mozzarella cheese for a savory dish with Italian flair.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
9/20/2004
My family loved this chicken...Even my children ate it, and thats always a good sign. This will definatly be made again in my house.
posted:
7/27/2004
This dish was fabulous! My whole family loved the taste. I'm glad I read the comments first though about adding less mustard. I used 3 - 4 T. instead. What a perfect combination...
posted:
6/24/2004
This was a real hit!! But I'll use less mustard next time too.
posted:
4/11/2004
Next time I would use less mustard, it was a little overpowering.
posted:
3/24/2004
My husband and I had this the other night...we both loved it! I actually made and added more of the mustard and pesto sauce on the chicken along with more mozzarella cheese....it turned out great! Ill be making this one again!
posted:
1/23/2004
Loved this! Very easy, very tasty and very moist!
posted:
12/30/2003
posted:
9/14/2003
posted:
7/17/2003
This was very very good. I was surprised that I liked it, I don't like things like Pesto, but it was soooo good. My husband doesn't like Pesto either but he loved this recipe. I just made it for dinner tonight. I reccomend this recipe to anyone. If you don't like Pesto, please give it a try anyway. :)
posted:
7/4/2003
I used all the mustard and it turned out well. It was a very quick dinner to make. I served it with bacon-cheese new potatoes. It was a VERY good meal.
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