Pesto Chicken

photo by:kraft

Boneless chicken breasts are baked with a topping of pesto, Dijon mustard and mozzarella cheese for a savory dish with Italian flair.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

ambernventura

posted:9/20/2004

My family loved this chicken...Even my children ate it, and thats always a good sign. This will definatly be made again in my house.

kath76

posted:7/27/2004

This dish was fabulous! My whole family loved the taste. I'm glad I read the comments first though about adding less mustard. I used 3 - 4 T. instead. What a perfect combination...

gabhdz

posted:6/24/2004

This was a real hit!! But I'll use less mustard next time too.

kimmie321

posted:4/11/2004

Next time I would use less mustard, it was a little overpowering.

EmmaSmith

posted:3/24/2004

My husband and I had this the other night...we both loved it! I actually made and added more of the mustard and pesto sauce on the chicken along with more mozzarella cheese....it turned out great! Ill be making this one again!

Denise0563

posted:1/23/2004

Loved this! Very easy, very tasty and very moist!

hobo14

posted:12/30/2003

a cook

posted:9/14/2003

a cook

posted:7/17/2003

This was very very good. I was surprised that I liked it, I don't like things like Pesto, but it was soooo good. My husband doesn't like Pesto either but he loved this recipe. I just made it for dinner tonight. I reccomend this recipe to anyone. If you don't like Pesto, please give it a try anyway. :)

a cook

posted:7/4/2003

I used all the mustard and it turned out well. It was a very quick dinner to make. I served it with bacon-cheese new potatoes. It was a VERY good meal.