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Penne with Sun-Dried Tomato Sauce

Penne with Sun-Dried Tomato Sauce recipe
photo by:kraft
Top penne pasta with your own from-scratch sauce made with sun-dried tomatoes, garlic, light cream and fresh basil—all in just 20 minutes!
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
3/3/2006
The mustard was a nice touch. It was not very strong at all, so I will add a bit more next time. This also had very little extra sauce, which is fine by me, but if you want more, I would suggest adding maybe 1/4 cup of chicken broth.
posted:
2/24/2006
Try adding italian sausages. It's great. Family loved it.
posted:
6/27/2005
I didn't think that the amount of sauce was even with the amount of pasta. I had to make a lot more sauce with mine. The final product was very tasty!
posted:
2/15/2004
I added some fresh sundried tomatoes as well as some more garlic and served it to guests. They loved it!
posted:
2/11/2004
posted:
9/16/2003
This recipe was very easy to prepare and was delicious. This is my new favorite pasta recipe. I omitted the peas but feel I missed nothing in doing so.
posted:
5/30/2003
posted:
5/5/2003
This was a great dish and very easy to make. In addition to the listed ingrediants, we added 3 additional cloves of garlic, salt, pepper, ham and topped it with a little feta cheese. It was delicious!
posted:
4/22/2003
I used whole milk to cut down a bit on the fat. I also added some chicken breast to the recipe. Was very good!! Will definitely make again.
posted:
4/19/2003
Absolutely delicious, although I preferred to allow the sauce to thicken slightly prior to tossing with the pasta. My husband loved the dish and asked me to add it to my collection for future dinners.
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