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Garlic Mashed Potatoes Dijon

Garlic Mashed Potatoes Dijon recipe
photo by:kraft
Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.
time
prep:
20 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
12/28/2008
The mashed potatoes was a hit at my Thanksgiving get together.
posted:
3/3/2008
I liked these mashed potatoes. They go well with pork. The dijon flavor is a bit strong so next time I might reduce the amount of mustard I use. Otherwise, these are perfect.
posted:
2/3/2008
perfect!
posted:
11/21/2007
A nice twist on regular mashed potatoes.
posted:
12/21/2006
I really didn't care for this recipe. I though the mustard flavoring was too strong. My husband thought it was okay, but I do not think I will try this again.
posted:
9/19/2006
Delicious! I used green onions instead of parsley(didn't have any on hand), and that was the only change. Served it with fish and balsamic brussel sprouts. Definitely a keeper! Thanks!
posted:
3/28/2006
i doubled the dijon and added some sour cream to make it extra creamy
posted:
2/2/2006
Very, very yummy. The whole family enjoyed it. Great flavour with the dijon mustard. Will make again.
posted:
1/17/2006
I increased this recipe for forty and was very delighted with the flavor.
posted:
12/7/2005
This was SO good. Only I would have mashed the potatoes a little less because I like a few chunks. And I put in too much milk (I couldn't find the tablespoon so I just guessed [wrong]) so they were a little bit too liquidy. But other than that they were amazing.
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