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Garlic Mashed Potatoes Dijon

Garlic Mashed Potatoes Dijon recipe
photo by:kraft
Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.
time
prep:
20 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
4/19/2005
These potatoes are great, especially with brown gravy on top.
posted:
3/29/2005
Theses were perfect on easter and I have already made them again and I used instant potatoes and they were just as yummy. These are delicious.
posted:
3/27/2005
My husband loves potatoes and I am always looking for new recipes. I made this for our Easter dinner and he loved it!!! He's already asked me to make it again and I will.
posted:
3/27/2005
Great recipe! There was a little bit of an off taste but I still loved it and would definately (with a few alterations) make it again.
posted:
3/27/2005
This went over well with the fiance'. It was easy to make too. I took candicetg2 advice about addng less onion. The only difference I would make next time is adding a little less mustard.
posted:
3/26/2005
I thought this recipe was for a potato salad! I ended up making it thinking you added mayo and all of that stuff. But i realized this was just a mashed potatoe recipe after i made it. I did not add the dijon mustard to the recipe because it was awesome without it.! I will try to add the mustard and let you know how it goes. But i used a small food chopper and finely cut the onion and the garlic in my chopper. I was thinking mostly all of the onion floated out when idrained it, maybe it was minced a little too small. But it still had an excellent flavor. Definetly a keeper and easy..i will keep you posted on the dijon mustard addition.
posted:
1/6/2005
Made these on Thanksgiving and to rave reviews. I would however recommend using less onion...and be sure to finely mince the onion. I sliced mine as I thought that boiling them would cause them to disintegrate once I mashed them...but this was not the case. I ended up picking mine out by hand as they came didn't look right and made the texture strange.
posted:
3/4/2004
very delicious and very easy to make. The mustard makes all the difference between ordinary mashed potatoes and great mashed potatoes!
posted:
8/16/2003
its fantastic and no one can resist such a dish, its easy and can be prepare for a short period of time and most of all tasty and pleasing to serve especially when you have an invited guest. its lighter and easily digestible.
posted:
6/17/2002
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