Garlic Mashed Potatoes Dijon

These potatoes are great, especially with brown gravy on top.

Theses were perfect on easter and I have already made them again and I used instant potatoes and they were just as yummy. These are delicious.

My husband loves potatoes and I am always looking for new recipes. I made this for our Easter dinner and he loved it!!! He's already asked me to make it again and I will.

Great recipe! There was a little bit of an off taste but I still loved it and would definately (with a few alterations) make it again.

This went over well with the fiance'. It was easy to make too. I took candicetg2 advice about addng less onion. The only difference I would make next time is adding a little less mustard.

I thought this recipe was for a potato salad! I ended up making it thinking you added mayo and all of that stuff. But i realized this was just a mashed potatoe recipe after i made it. I did not add the dijon mustard to the recipe because it was awesome without it.! I will try to add the mustard and let you know how it goes. But i used a small food chopper and finely cut the onion and the garlic in my chopper. I was thinking mostly all of the onion floated out when idrained it, maybe it was minced a little too small. But it still had an excellent flavor. Definetly a keeper and easy..i will keep you posted on the dijon mustard addition.

Made these on Thanksgiving and to rave reviews. I would however recommend using less onion...and be sure to finely mince the onion. I sliced mine as I thought that boiling them would cause them to disintegrate once I mashed them...but this was not the case. I ended up picking mine out by hand as they came didn't look right and made the texture strange.

very delicious and very easy to make. The mustard makes all the difference between ordinary mashed potatoes and great mashed potatoes!

its fantastic and no one can resist such a dish, its easy and can be prepare for a short period of time and most of all tasty and pleasing to serve especially when you have an invited guest. its lighter and easily digestible.