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PLANTERS Perfect Pecan Pie

PLANTERS Perfect Pecan Pie recipe
photo by:kraft
Eggs, corn syrup, butter and pecans are baked in a pie shell for an irresistible dessert favorite.
20 min
1 hr 5 min
8 servings
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I have made this recipe several times. Perfect pecan pie every time. If you like a darker flavor, you can use dark corn syrup instead of light.
This was a Great pecan pie!! I made it for Thaksgiving and Christmas. I added chocolate chips to it and it was chocolate pecan pie.. Everyone loved it!
First time I made a pecan pie. Very Very good. I used 1 cup of maple syrup instead of the corn syrup and I used 1.5 cups of pecans instead of 1 cup. Very easy and so very yummy. Pecan Pie, not good for the body but good for the soul :)
This recipe is wonderful. I used the dark syrup cause that's what I already had in my pantry. I also added a 1/2 cup more of pecan halves(it helped to set off some of the sweetness)and I used a deep dish pie crust. Will definately make again.
Everyone loved this pecan pie recipe!!! The only thing I changed was reducing the 1cup of sugar to 3/4 sugar....But it was delicious served warm with a scope of ice cream.
I'd never made nor had Pecan Pie before, this was easy to make and was fantastic to taste! I added an extra 1/4 cup pecan halves. Mmmm
I just made this pie and I won't comment on the taste because I have not tasted it yet and that didn't seem to be a problem w/ all the other reviews, it seemed even though it didn't set up in some cases the taste was still very good. I followed the recipe exact, other than I did bake it 5 minutes longer. If you all notice the recipe calls for eggs "LIGHTLY" beaten as this may have to do with it setting up properly. Mine set up perfectly! P.S> I did use a glass measuring cup and I baked my pie in a convection toaster oven, Walmart $50.00 LOVE IT!!
1st time I've made pecan pie and it was a hit. Fast and easy!
This was delicious! I over-baked it a little, but my friends loved it anyway!
OMG THIS IS AMAZING! People at work LOVE IT! I am even getting requests to make it! I have 4 to make for Thanksgiving! I don't follow the recipe exactly, but just about it! THANKS KRAFT for the inspiration!
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