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PLANTERS Perfect Pecan Pie

PLANTERS Perfect Pecan Pie recipe
photo by:kraft
Eggs, corn syrup, butter and pecans are baked in a pie shell for an irresistible dessert favorite.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
12/8/2005
This was a good recipe, BUT-- it never fully set up in the middle. I was very dissapointed that when we but into it the next day- it ran everywhere! The flavor was good, just not the consistency--
posted:
12/1/2005
i really loved it
posted:
11/16/2005
MMMMMMMMMMMMMMMMMM, sounds wonderful and looks it too! my sister absolutely loves pecan pie so whenever she visits I simply must create this wonderful desert.
posted:
11/14/2005
I absolutely love pecan pie and never knew it was so easy to make. Took to a gathering and everyone enjoyed it so much. Only glitch I found was I used a frozen 9" crust and it filled right to the top and bubbled over some. Next time I'll use my own crust and 9" pan because it's a bit deeper and so it will bake better.
posted:
2/23/2005
This was the fastest Pecan Pie I have ever cooked. It has been a success at every time I make it! Its so good be sure to double it up so you have enough for two becasue they will want more.
posted:
11/23/2004
Pecan Pie is usually too sweet. This recipe is not as sweet but is my family's favorite pecan pie.
posted:
12/11/2003
I made this for Thanksgiving and everybody loved it. I will definitely make this recipe again.
posted:
11/8/2003
the best
posted:
10/30/2003
was wonderful have shared this recipie with others and it is easy to make
posted:
10/15/2003
This tastes just like the pecan pie that my granny made for me when I was little. Thanks for the meories.
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