HEAT oven to 400°F.
BEAT eggs lightly in medium bowl. Add next 5 ingredients; mix well. Stir in nuts.
PREPARE pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
BAKE 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.
