Peanut Thai Noodle Salad

photo by:kraft

This Asian salad of pasta, carrots, pea pods and red peppers is tossed with a creamy peanut dressing flavored with lime juice, honey and soy sauce.

time

prep:

1 hr 20 min

total:

1 hr 20 min

servings

total:

6 servings

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Jillbarbara

posted:8/25/2003

princessjms

posted:6/27/2003

My husband and I made this for a family picnic and it was a real hit! Everyone enjoyed it, and it was a very unique salad that really stood out!

hmashek

posted:10/31/2002

cheryl4d

posted:10/28/2002

a cook

posted:10/15/2002

Substitute Barilla Campenella pasta for the fusili pasta and add just a bit more peanut and this is truly a nice meal. I brought it to a company potluck with great success.

a cook

posted:8/7/2002

this recipe was very yummy and peanuty. it was good because I like thai food. i made it using mixed nuts instead of the peanuts and it still tasted really good. i would definitely make it again. the only thing that took a long time was cutting up the carrots into matchsticks. that took forever but it was worth the wait.

lee reynolds

posted:6/5/2002

a cook