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Chicken & Broccoli Cheese Casserole

Chicken & Broccoli Cheese Casserole recipe
photo by:kraft
This cheesy main-dish casserole of broccoli florets, cooked chicken and buttery cracker crumbs is sure to be a hit with the whole family.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
5/2/2003
i made this it was fantastic i am just a teenager a it was really easy. i would recomen this to everyone
posted:
4/23/2003
my 11 year old daughter made this for dinner last night it was easy for her and tasty we will have it again.
posted:
4/20/2003
actually I substituted mixed vegies in place of the brocolli because my husband doesn't like brocolli and it was awesome. Would definatley have it again.
posted:
3/3/2003
I wasn't impressed with this. It needed a lot of extra help. There's not enough cheese or sauce to adequately cover the casserole. I added a can of cream of chicken soup, more vegtables, and lots of extra cheese.
posted:
2/24/2003
Very good and easy. Definitely use extra cheese.
posted:
1/30/2003
Great recipe, the whole family loved it
posted:
1/17/2003
i loved this recipe...i would make this over and over again....i subsituted the saltines with ritz....my kids also loved it.
posted:
11/29/2002
This was a great hit! I thought it had plenty of cheese. I also used fresh broccoli (blanched) and it worked great! I substituted Ritz crackers to save a step. Yummy recipe!
posted:
11/9/2002
This recipe was very easy and very good. I will make it again. My family loved it, thank you.
posted:
11/6/2002
I did add chedar cheese on top of the velveeta sauce. I also sprinkled seasoned salt and pepper on top.
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