Chicken & Broccoli Cheese Casserole

Chicken & Broccoli Cheese Casserole recipe

photo by:kraft

This cheesy main-dish casserole of broccoli florets, cooked chicken and buttery cracker crumbs is sure to be a hit with the whole family.

time

prep:

20 min

total:

50 min

servings

total:

6 servings, about 1 cup each

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a cook

posted:5/2/2003

i made this it was fantastic i am just a teenager a it was really easy. i would recomen this to everyone

a cook

posted:4/23/2003

my 11 year old daughter made this for dinner last night it was easy for her and tasty we will have it again.

racebaby

posted:4/20/2003

actually I substituted mixed vegies in place of the brocolli because my husband doesn't like brocolli and it was awesome. Would definatley have it again.

a cook

posted:3/3/2003

I wasn't impressed with this. It needed a lot of extra help. There's not enough cheese or sauce to adequately cover the casserole. I added a can of cream of chicken soup, more vegtables, and lots of extra cheese.

a cook

posted:2/24/2003

Very good and easy. Definitely use extra cheese.

AMB1

posted:1/30/2003

Great recipe, the whole family loved it

a cook

posted:1/17/2003

i loved this recipe...i would make this over and over again....i subsituted the saltines with ritz....my kids also loved it.

a cook

posted:11/29/2002

This was a great hit! I thought it had plenty of cheese. I also used fresh broccoli (blanched) and it worked great! I substituted Ritz crackers to save a step. Yummy recipe!

a cook

posted:11/9/2002

This recipe was very easy and very good. I will make it again. My family loved it, thank you.

a cook

posted:11/6/2002

I did add chedar cheese on top of the velveeta sauce. I also sprinkled seasoned salt and pepper on top.