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Baked Pasta Primavera

Baked Pasta Primavera recipe
photo by:kraft
Cooked pasta and thawed frozen mixed vegetables are baked in a creamy Parmesan sauce topped with cracker crumbs for an easy entrée.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, about 1 cup each
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posted:
3/21/2005
Very disappointing. It was dry and laked taste. Will not make it again.
posted:
1/10/2005
The ratio of sauce to pasta was a little low. It was a bit dry for my family's taste. I would recommend just adding a bit more cheese to keep the pasta moist. Otherwise, it's very easy and very tasty!
posted:
12/24/2004
This pasta was pretty good, everyone enjoyed it at Christmas tonight. I would probably make it again.
posted:
6/16/2003
My husband and I thought it was nice for a change, but it wasn't a big hit with the kids.
posted:
5/27/2003
it was quite excellent, and i was not the only one to say so, i was asked for the recipe by my boyfriend who doesn't cook!
posted:
2/28/2003
The dish was a little bland and the sauce tasted strongly of flour. Perhaps I did something wrong. Next time I will add more garlic.
posted:
11/8/2002
Both my husband and I thought this dish was rather bland. It is nothing special.
posted:
10/18/2002
posted:
8/12/2002
I liked the crackers on top of the vegtables. I think I will try adding some chicken to the recipe next time. and see how it turns out.
posted:
5/30/2002
Pretty easy and tasty...however I will probably double the amount of sauce next time...it was good sauce, but as the recipe is written, there was not enough to cover the pasta and vegetable mixture completely.
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