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Balsamic-Mustard Chicken

Balsamic-Mustard Chicken recipe
photo by:kraft
Boneless chicken breasts are brushed with a glaze of reduced balsamic vinegar and Dijon mustard before baking for an easy, yet elegant, entrée.
time
prep:
15 min
total:
27 min
servings
total:
4 servings
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posted:
2/11/2004
I could not beleive how easy this recipe was, only 3 ingredients. My husband previously managed a 5 star restaurant and thought that this recipe was as good as anything they served. Very easy and flavorful dish.
posted:
1/29/2003
it was horrible. I guess you have to like basalmic vinegar or something.
posted:
11/11/2002
It doesn't get any easier than this. Try marinating in honey-dijon dressing before cooking. Absolutely wonderful. No leftovers!
posted:
10/10/2002
Very Tasty!! Actually I cooked the chicken in a GF Grill and based the chicken with the reduced sauce, would definately make again. I also liked that it was items that I had in my cupboard.
posted:
4/9/2002
My family loved this recipe. I found it so easy and quick to make.
posted:
4/5/2002
This did not have a lot of flavor.
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