Lemon-Mustard Roasted Chicken

When my mother recent passed away, my 18 year old daughter decided she would make this one night for dinner. My daughter has been baking for the time she was little, but never interested in anything else. Alittle worried and concerned if she could do it, she jumped right in there to help me out. For her first time making something other than a dessert, she picked a real winner-this made the most moist and flavorable chicken ever! There was just enough left-over for a sandwich the next day-excellent! We will make this a regular meal in our household. Thanks for giving my daughter the confidence she needed when it comes to cooking!

This tasted great and was easy to make, but next time I would let the chicken marinate with the mustard mixture for a few hours before cooking.

Used honey mustard instead and only half of a chicken, still yummy!

Nice and easy receipe. I had everything I needed already at home. The family loved it.

This is a fabulous recipe! The only thing I did different was bake chicken with foil over it for about half of the time to help thicker pieces completely cook thru.

use boneless chicken breasts and Italian seasoning spices. Makes a wonderful tasty meal on the grill. Very good.

I loved it!! My mom liked it too! I used boneless chicken breasts.

The dijon-lemon glaze was great. I used a whole chicken but would probably use cut pieces next time.

This is excellent. So easy and great leftover chiken for sandwiches or the California Chicken Pizza in your recipe list.

It was absolutely delicious . I used chicken breast filets instead of a whole chicken. (Fantastic)