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Lemon-Mustard Roasted Chicken

Lemon-Mustard Roasted Chicken recipe
photo by:kraft
Chicken is brushed with a mixture of Dijon mustard, lemon juice and olive oil before roasting for this easy, delicious entrée.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
3/20/2013
I tried this recipe and it's very good! Good flavor and it comes out really moist. Very good basic, healthy recipe.
posted:
10/23/2011
Made this with chicken breasts not a broiler fryer chicken. Turned out great!!! Mixed everything together and marinated for about 30 minutes, baked for 20 minutes and it was done perfectly! YUM YUM YUM!!!
posted:
5/18/2011
Loved this recipe!!! Doubled the marinade and also marinaded the inside of the chicken and added Montreal chicken seasoning to it. My husband loved it! Will be doing this again!
posted:
9/24/2009
I made this chicken tonight and took the advice of other posters and used the sauce as a marinade. I marinaded the chicken for 3 hours, placed chicken in baking pan, then poured marinade over the top. I slow baked it and it turned out moist and tastier than usual. Next time, I will add a bit more mustard but other than that, it was pretty good!
posted:
8/11/2009
my kids loved it and it was super easy:)
posted:
8/10/2009
Needs to cook *much* longer than the time stated, but otherwise good.
posted:
7/30/2009
Ummm this recepi realy is good, simple and easy to do, My family loves'it... I decorate the plate diferent every time so they think is something new and taste. Hugs & Kisses.
posted:
6/22/2009
very good skin had a good taste but chicken was a bit bland next time i'll put sauce under the skin
posted:
4/7/2009
very good. :)
posted:
3/2/2009
This was my first attempt with a whole chicken. It was very tasty however, it took much longer than the time stated. I would make this again.
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