How To Prepare in Quantity
Prepare as directed, using 1 cup plus 2 Tbsp. mustard, 3/4 cup apricot preserves, 6 Tbsp. honey, 1 Tbsp. ginger and 24 small boneless skinless chicken breast halves (6 lb.). Makes 24 servings.
Variation
Omit honey. Prepare as directed, using GREY POUPON Savory Honey Mustard.