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Honey-Lime Pork Chops

Honey-Lime Pork Chops recipe
photo by:kraft
Grilled pork chops are basted and served with a zesty sauce of fresh lime juice and peel, honey mustard, soy sauce and garlic for an easy entrée.
time
prep:
5 min
total:
21 min
servings
total:
4 servings
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posted:
9/11/2012
It was ok. I can not put my finger on why i did not like it that much. Because in theory these are all things i enjoy. I do not think i will be making this again.
posted:
8/9/2012
this was not very good
posted:
7/27/2011
This was my first attempt on making pork chops and it was the best! The whole family ate it and I even made extra in hopes for left-over lunches but it never made it! We kept eating and eating!!!
posted:
3/1/2011
was sooo good. even my 13 year old ate them:)))
posted:
4/19/2010
Very yummy. 3 out of 4 in my family agree. and last is a VERY picky 5-year-old, so she doesn't count. lol
posted:
3/9/2009
Yummy, yummy, yummy. I didn't have honey mustard, so I used some dijon mustard and added honey to it. I used all the other ingridients and it was great. Nice flavour. My sister who doesn't really like pork, even enjoyed it. Will definitely make again!!
posted:
11/11/2008
I used all of the ingredients listed and I think the sauce was a little too overpowering for my taste. Maybe next time I would use a different mustard and maybe less of it all together.
posted:
7/8/2008
GREY POUPON Savory Honey Mustard was not available so I substituted with another sweet honey dijon mustard. I used the other ingredients as called for, except I forgot the garlic. I brushed the chops with sauce (about 2 teaspoons per chop) and let marinade for 30 min. Grilled chops for 8 min. each side. I did not baste them. They were terrific! I used a little of the set-aside sauce at the table, but it didn't need much. The sauce is very flavorful and the chops were tender and moist. I froze the leftover sauce. I served this with a green salad and chili-lime corn-on-the-cob. Fantastic!
posted:
7/5/2008
Quick to make and full of wonderful flavor.
posted:
5/22/2008
After reading the positive reviews of this recipe, I was very excited to make it- but I was extremely disappointed with the turnout. I followed the directions to a tee, but my family thought that the citrus was too strong in the marinade, and that it generally tasted "funny". Tried grilling and broiling the chops, but either way the marinade got very runny and prevented the chops from browning nicely. I ended up throwing it all away. Won't try this one again!
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