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Honey-Lime Pork Chops

Honey-Lime Pork Chops recipe
photo by:kraft
Grilled pork chops are basted and served with a zesty sauce of fresh lime juice and peel, honey mustard, soy sauce and garlic for an easy entrée.
time
prep:
5 min
total:
21 min
servings
total:
4 servings
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posted:
4/17/2008
We just finished dinner and I had to write and say how big of a hit this recipe was! I don't cook with Grey Poupon or any of the dijon mustards because it upsets my hubby's tummy. I subsituted Spicy Brown mustard. Also, I didn't have any soy sauce, I used Angostura Teriyaki sauce instead. My hubby (who is picky) asked that I fix this recipe again!
posted:
2/20/2008
This was the first time I made pork chops & it was AMAZING! I didn't have the Honey mustard so I did dijon & some honey-my whole family ate it up!! I also broiled it-use tin foil with your broiler pan!!
posted:
1/23/2008
Me and my extremely picky husband both really enjoyed this recipe. I usually do not like mustard so I added some honey as other members stated they had done. I used my broiler and the chops came out tender and flavorful. They were easy to make and I will definitely use this recipe again.
posted:
12/8/2007
This was easy and delicious. I will make this again and again!
posted:
11/8/2007
Loved these...I broiled them til they had a little char so they tasted just like grilled...the sauce was delicious
posted:
9/13/2007
This was so easy to prepare and the flavor was wonderful. I added a tbsp of honey in addition to the honey mustard for a tad more sweetness. I used all the sauce for basting and didn't want or need more - the chops were succulent and tender. My husband absolutely loved this dish!
posted:
8/7/2007
This was simple to make and it tasted delicious. I baked the pork chops rather than grilling, and they came out great. This is a keeper!
posted:
7/26/2007
This is SO good, I could eat it every day. I also tried the sauce on turkey and chicken, each coming out fantastic. Super treat to the taste buds!
posted:
7/8/2007
Wait to brush with mustard mixture until the end of grilling. It gives it more flavor and a great looking glaze.
posted:
5/29/2007
The sauce is delicious and easy to make.
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