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Honey-Lime Chicken

Honey-Lime Chicken recipe
photo by:kraft
Chicken breasts are brushed during grilling and served with a flavorful blend of honey mustard, lime juice, garlic and soy sauce.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
9/13/2011
Husband and I loved it and would even make it for company sometime. I did add about a teaspoon of honey and it still had some kick. For picky eaters I would substitute 1/4 to 1/2 of the mustard with honey.
posted:
8/8/2011
This was delicious. I served with couscous and tomatoes, with lime juice squeezed all over. I will definitely serve this again!
posted:
5/25/2011
I followed the marinade recipe at the bottom and let it marinade for about 6 hours, and added honey and chopped cilantro, it was sooo good!! Didn't even need the dipping sauce!!
posted:
4/18/2011
This recipe was absolutely delicious! The sauce gave the chicken just the right tangy flavor, but wssn't overpowering. Next time I serve chicken fingers I'm going to make some of the sauce for dippin!! YUM
posted:
11/22/2010
The first time I made this, I wanted to make only half as much as the recipe directed, but I accidentally added the same amount of garlic, and paired with the mustard, it was horrible. But I made this a second time and it was awesome! Instead of using the honey mustard it called for, I used equal parts honey and dijon mustard, so it might have come out sweeter than intended; however, my daughter ate slices of the breast in a sandwich, and she loved it, and that was probably thanks to the added sweetness. I suggest trying this version if you have picky eaters who don't like the original recipe.
posted:
9/12/2010
I really liked this recipe! It was easy. I did do a few things different: I did 1/4 c. dijon mustard and 1/4 c. honey because I didn't have the already made. I would also recommend the lime zest. It really added a freshness to the chicken. I think you could also do regular mustard and honey the same way and it will taste okay. I liked that you didn't have to marinate it for it to still be good. I put mine right on the grill after brushing on the sauce and it was great!
posted:
7/23/2010
It was okay. The mustard flavor was a bit overpowering. I added honey to the sauce and that made it a bit better. But not one of the best flavors I've had. Will probably not make again.
posted:
6/17/2010
I loved this! In fact my whole family ate it and liked it. I changed a couple things because I didn't have the right mustard, but it was delicious. I used 3 Tbsp Dijon Mustard and about 2 Tbsp Honey.
posted:
4/19/2010
Not only was this easy to make but it tasted very delicious! The combined flavors of the honey mustard, lime, garlic and soy blended very well together. I will definitely make this again!
posted:
11/12/2009
This is a great chicken recipe, I loved the flavor and taste of lime.
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