Honey-Lime Chicken

photo by:kraft

Chicken breasts are brushed during grilling and served with a flavorful blend of honey mustard, lime juice, garlic and soy sauce.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

1/2

cup GREY POUPON Savory Honey Mustard

Tbsp. lime juice

cloves garlic, minced

Tbsp. soy sauce

tsp. grated lime zest (optional)

small boneless skinless chicken breast halves (1 lb.)

Make It

MIX mustard, lime juice, garlic, soy sauce and lime zest until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.

GRILL or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.

SERVE with reserved 1/2 cup mustard mixture.

Kraft Kitchens Tips

Marinated Honey-Lime Chicken

Prepare mustard mixture as directed, increasing soy sauce to 2 Tbsp. Pour 1/4 cup of the mustard mixture over chicken; cover. Refrigerate 1 to 4 hours to marinate. Remove chicken from marinade; discard marinade. Cook chicken as directed. Heat reserved mustard mixture; serve with cooked chicken.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is safe to eat.

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a cook

posted:1/4/2007

Amazing!! Make sure you save any extra sauce, it also goes great on fish or pork! You HAVE to try this recipe!!

a cook

posted:12/7/2006

This recipe was SO good and So easy. I will make over and over.

a cook

posted:10/2/2006

This chicken is awesome!! It is quick, healthy, and filling. I pair it with rice and a steamed veggie and it is delicious. My father-in-law prefers it to fried chicken and we live in the south!!!

JulieAnn83

posted:8/31/2006

This chicken was great. Really good flavor

a cook

posted:8/24/2006

I marinated the chicken and then grilled it. What a great combo of flavors. Excellent for making a salad with chicken the next day.

kbartholomew1

posted:8/8/2006

If you like lime, this is the best chicken ever. Tasted like eating out at home! Yum! 5 stars from my hubby too!

a cook

posted:7/7/2006

Everyone loved it. I marinated it in the sauce beforehand, then grilled it. We couldn't get enough of the sauce. I used half honey mustard and half dijon mustard.

kalsqrd

posted:6/16/2006

It was good. We didn't think it was spectacular, but it was tasty and a new twist on chicken. I like that you can control how much "flavor" you want by how much sauce you add to your own piece when it's served. We'll probably make again sometime.

bkilker123

posted:5/21/2006

Great! I used a dijon mustard sauce I had and added honey to it. I'm not a huge fan of mustard, but this was really good. I added a few drops of lime juice to the mix since I didn't have limes. Next time I will bake it for about 40 minutes first and then broil it for a few minutes at the end. This will be a regular meal at my house!

nickygurl

posted:5/18/2006

I doctored it up some, but I'm not too much of a mustard fan, and I tasted the sauce before I put it on the chicken and it seemed like the mustard was too over powering and like it work out so well, nevertheless, I tried it on one piece of chicken, grilled it on the house grill that goes over both burners on your stove, gives you grill marks and everything. I was afraid to taste it, so I gave it to my sister, she liked it, so I tasted it and it wasn't half bad. Fixed my mother some for lunch, gave some to my other sister and My Family. They liked it very much. I guess I will be making it again then... The lime taste came out alot after being cooked. I added Italian seasoning and honey and a few other things to taste, kept adding the sauce while cooking it, even after letting it marinate for a little bit. And drizzled it around the plate to look "cute". I think a little bit of green onions on top will help make it look fancy. Just cooked some rice with it, and there ya go. A Kraft magaz