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Honey-Lime Chicken

Honey-Lime Chicken recipe
photo by:kraft
Chicken breasts are brushed during grilling and served with a flavorful blend of honey mustard, lime juice, garlic and soy sauce.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
2/28/2006
I marinated the chicken breasts for two hours and then grilled them on my Weber. They were very moist and SO YUMMY!!
posted:
2/17/2006
My husband doesn't like trying new foods, but he did like this one! I made it for Valentine's Day supper...it was SUPER!
posted:
12/14/2005
I didn't have any Dijon mustard and substituted regular yellow - Great recipe!
posted:
11/9/2005
Very tasty, but next time I will bake this instead of grilling. It had a tendency to burn.
posted:
10/18/2005
my kids loved this and so every body at a cook out
posted:
10/13/2005
While the instructions say the grated lime peel is optional, you really do need it have the lime flavor come through. The lime juice isn't enough by itself. I marinated the chicken for about an hour and then just baked it in a casserole dish sprayed with Pam. Delicious and easy.
posted:
10/6/2005
Absolutely love this recipe , super easy to make , wonderful tangy flavor . Comes out great with lemons also .
posted:
9/14/2005
Easy to make, but could hardly taste the Lime
posted:
9/10/2005
So good and so easy. My kids loved chicken made this way. You could make this with chicken tenders for a yummy appetizer at a party.
posted:
8/24/2005
We loved it. It was very easy to make and I cooked it on the Foreman grill. Serve some rice and brocolli with it and you have a winning meal.
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