Honey-Lime Chicken

photo by:kraft

Chicken breasts are brushed during grilling and served with a flavorful blend of honey mustard, lime juice, garlic and soy sauce.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

1/2

cup GREY POUPON Savory Honey Mustard

Tbsp. lime juice

cloves garlic, minced

Tbsp. soy sauce

tsp. grated lime zest (optional)

small boneless skinless chicken breast halves (1 lb.)

Make It

MIX mustard, lime juice, garlic, soy sauce and lime zest until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.

GRILL or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.

SERVE with reserved 1/2 cup mustard mixture.

Kraft Kitchens Tips

Marinated Honey-Lime Chicken

Prepare mustard mixture as directed, increasing soy sauce to 2 Tbsp. Pour 1/4 cup of the mustard mixture over chicken; cover. Refrigerate 1 to 4 hours to marinate. Remove chicken from marinade; discard marinade. Cook chicken as directed. Heat reserved mustard mixture; serve with cooked chicken.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is safe to eat.

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gut123

posted:2/28/2006

I marinated the chicken breasts for two hours and then grilled them on my Weber. They were very moist and SO YUMMY!!

PatK613

posted:2/17/2006

My husband doesn't like trying new foods, but he did like this one! I made it for Valentine's Day supper...it was SUPER!

chermm

posted:12/14/2005

I didn't have any Dijon mustard and substituted regular yellow - Great recipe!

debbiewil

posted:11/9/2005

Very tasty, but next time I will bake this instead of grilling. It had a tendency to burn.

a cook

posted:10/18/2005

my kids loved this and so every body at a cook out

brl1

posted:10/13/2005

While the instructions say the grated lime peel is optional, you really do need it have the lime flavor come through. The lime juice isn't enough by itself. I marinated the chicken for about an hour and then just baked it in a casserole dish sprayed with Pam. Delicious and easy.

summernappi

posted:10/6/2005

Absolutely love this recipe , super easy to make , wonderful tangy flavor . Comes out great with lemons also .

a cook