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Honey-Lime Chicken

Honey-Lime Chicken recipe
photo by:kraft
Chicken breasts are brushed during grilling and served with a flavorful blend of honey mustard, lime juice, garlic and soy sauce.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/7/2005
It's okay if you like bland foods. It's not my type of recipe or food, though!
posted:
4/5/2005
This was quick & easy for a family that eat's healthy, & with the daddy being the picky eater! I know it says lime zest optional but I would make sure that I don't miss that step, it makes the chicken have that extra flavor. & double the marinade, you'll regret it if u don't!
posted:
3/29/2005
This will be a weekly dinner at my house this summer. Remindes me of the islands.
posted:
3/23/2005
Delicious. I made this, but I doubled the marinade so that I could leave the chicken in half of it for 24 hours. Then I heated the other half of the marinade and drizzled it over the chicken after it was grilled. A great recipe....But I love Dijon mustard and garlic.
posted:
2/4/2005
Simple, delicious and my family loved it.
posted:
2/1/2005
Not at all what I expected; I thought it would be a little sweeter. No one will be asking me to make this again.
posted:
1/12/2005
Great recipe!! Even my picky 4 year old enjoyed this sweet and tangy chicken.
posted:
1/6/2005
Definately add the grated lime peel. It adds to the sweet honey lime taste. I marinated the chicken 1 1/2 hours, and pan cooked. I also reserved some marinade and cooked and served with the chicken. My husband loved it.
posted:
1/6/2005
This recipe rocks! Who would think soy sauce and lime juice would be good together? My husband loves me even more now that I made this dish! Great with green beans and salad. :)
posted:
10/27/2004
don't put too much of the leftover dressing on top of the cooked chicken
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