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Cheddar-Potato Pie

Cheddar-Potato Pie recipe
photo by:kraft
Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entrée.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
7/19/2009
My son who is a very picky eater loved it!
posted:
6/25/2009
WOW !!! There were no left-overs in my house that means they loved it. I will make this agian and agian.
posted:
6/6/2009
Don't like the A-1 flavor. If I made it again, I would substitue another sauce.
posted:
4/19/2009
good, added little extra a1 for more flavor.
posted:
4/15/2009
To make this meal more tasty and appealing, use Campbell's Cream of Mushroom. Cook the beef throughly and mix Cream of Mushroom. It totally rocks to use it, try it! My family loves it :)
posted:
4/4/2009
Ick! Threw it away and went out to dinner.
posted:
2/18/2009
Really quick and easy to make and tastes so good! I added corn to the meat mixture as was suggested by someone else, I'll do it again. I'll definitely make this meal often.
posted:
2/17/2009
Similar to Shepherd's Pie, but w/o the vegetables; you can add sauteed chopped carrots, and peas after the meat is cooked, you might add some garlic and other seasonings for more taste.
posted:
2/11/2009
it was okay. better than i thought it would be. nobody in my family liked it. wont make again.
posted:
2/9/2009
This is very yummy! I used a 5oz bottle of A1, and added a can of corn before I spread the mashed potatoes over the mixture. My son loved it and asked for seconds! Will definitely make again!
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