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Cheddar-Potato Pie

Cheddar-Potato Pie recipe
photo by:kraft
Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entrée.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
4/25/2008
My husband said it was like a combination of meatloaf and steak. It tasted like meatloaf because of the ground beef and mashed potatoes and like steak because of hte A-1. He loved it and he's a picky eater.
posted:
4/15/2008
A1 gives great flavor to this dish. To tone it down a notch (and make it more affordable), I often use a can of tomato sauce and then add just a few tablespoons of A1. I also add green beans or corn to make this a one-dish meal
posted:
3/16/2008
Very good,easy to make!
posted:
3/7/2008
Wasn't too bad. Make sure you drain meat good, and try a cheese that isn't too greasy. Needed a little extra flavor, used Frank's, made it tasty. Used instant potatoes, great time saver.
posted:
2/11/2008
Yummy!!
posted:
1/18/2008
It tasted ok, but with the cheddar cheese it was really greasy.
posted:
12/29/2007
This was very good! I tried re-heating it for leftovers and the mashed potatoes didn't taste very good the second time but it was great fresh!
posted:
11/7/2007
I have made this recipe quite a few times and my husband and daughter love it. It is very quick and very easy and very delicious. I always go back to it when I am in need of something fast!
posted:
10/11/2007
This was an instant family favorite!! Quick, easy, hearty, and delicious! Perfect for soccer night.
posted:
9/28/2007
This was a hit. Very easy and quick to make. My two kids loved it. It will be a regular at our house!
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