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Cheddar-Potato Pie

Cheddar-Potato Pie recipe
photo by:kraft
Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entrée.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
5/4/2007
This is perfect for the meat and potato lovers. Easy to make and a pleasure to eat.
posted:
4/25/2007
this is like a reipe we make at my house. We don't use steak sauce, but instead use a little gravy. We also add chopped carrots. I love it and so does everyone else.(Even my 8 year old)
posted:
4/17/2007
Make twice the amount of mashed potatoes for leftovers. The recipe is fast, easy and inexpensive. We love it. This would be perfect except that it doesn't include vegetables in the casserole.
posted:
4/6/2007
I like a bit of A1 sauce on my steak but this was just too much. If you are a fan of A1, then I would recommend this to you.
posted:
4/6/2007
I made this, and now everyone asks for it again and again!!!!
posted:
3/26/2007
I made this receipe because it is similar to an old family favorite. We add 1 can green beans to meat mixture and use tomato soup instead of A1. They are both great if you are short on time.
posted:
3/21/2007
My family loved this. I don't like A1 sauce myself, but it gave a nice flavor to the ground beef.
posted:
3/18/2007
My picky four year old daughter asked if I could make it twice a month. It was very good!!
posted:
3/18/2007
I made this for my husband for st patricks day because he is irish. I personally did not care much for it but he seemed to injoy it. So maybe i will make it again for him. If i do i think i will maybe use some flavored steak sauce because i think that is why i didnt enjoy it, i dont really care for the taste of steak sauce.
posted:
3/15/2007
A BIG HIT!
K:3599 v0:56465
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