Cheddar-Potato Pie

photo by:kraft

Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entrée.

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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a cook

posted:5/4/2007

This is perfect for the meat and potato lovers. Easy to make and a pleasure to eat.

a cook

posted:4/25/2007

this is like a reipe we make at my house. We don't use steak sauce, but instead use a little gravy. We also add chopped carrots. I love it and so does everyone else.(Even my 8 year old)

sbw

posted:4/17/2007

Make twice the amount of mashed potatoes for leftovers. The recipe is fast, easy and inexpensive. We love it. This would be perfect except that it doesn't include vegetables in the casserole.

jvickers82

posted:4/6/2007

I like a bit of A1 sauce on my steak but this was just too much. If you are a fan of A1, then I would recommend this to you.

a cook

posted:4/6/2007

I made this, and now everyone asks for it again and again!!!!

ayow

posted:3/26/2007

I made this receipe because it is similar to an old family favorite. We add 1 can green beans to meat mixture and use tomato soup instead of A1. They are both great if you are short on time.

lightkeepr

posted:3/21/2007

My family loved this. I don't like A1 sauce myself, but it gave a nice flavor to the ground beef.

a cook

posted:3/18/2007

My picky four year old daughter asked if I could make it twice a month. It was very good!!

willslildevil

posted:3/18/2007

I made this for my husband for st patricks day because he is irish. I personally did not care much for it but he seemed to injoy it. So maybe i will make it again for him. If i do i think i will maybe use some flavored steak sauce because i think that is why i didnt enjoy it, i dont really care for the taste of steak sauce.

happyfamily15308

posted:3/15/2007

A BIG HIT!