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Braised Beef & Onions

Braised Beef & Onions recipe
photo by:kraft
This is a great recipe and I have made it many times - only I use my electric pressure cooker and it only takes 35 minutes. And boy is it ever tender. I add the potatoes ...read more
posted by
JustKatHere
on 9/29/2014
time
prep:
10 min
total:
1 hr 50 min
servings
total:
6 servings
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posted:
2/21/2006
I would put the onions in later. I also added in some garlic into the recipe as well.
posted:
10/30/2005
THIS MAKES A WONDRERFUL ROAST. THE NEXT TIME, I WILL PUT ALOT MORE ONIONS. THEY WERE GREAT. THIS IS ONE OF THE BEST ROASTS I HAVE EVER MADE. I EMAILED THIS RECEIPT TO ALOT OF MY FRIENDS
posted:
3/29/2005
This was good, but really spicey. Next time I'll half the A-1 and add a little more salt to this very tender roast.
posted:
2/21/2005
Turned out great I use A1 bold and spicy even my kids loved it. I cut back on the A1 so my kids would eat it but everyone went crazy asking when will I make it again. Next block party function I will be making this
posted:
8/29/2004
Great different taste....tendered the beef....really enjoyed it and better yet so did my husband!!
posted:
3/3/2003
It was good but had too much of a wang from the steak sauce. Next time, I will not add so much of the sauce.
posted:
2/4/2003
posted:
10/6/2002
posted:
10/5/2002
I am looking forward to making this recipe. It seems to have enough ingrediants to give it a good flavor. I will submit my review next week.
posted:
8/4/2002
Wonderful dish, you can use a 4 qt saucepan to make this in! Excellent, everyone cleaned thier plate, and wanted more, very tender, great when walla walla onions are used (where available)
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