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Spicy Beef & Bean Chili

Spicy Beef & Bean Chili recipe
photo by:kraft
The beef and beans make this chili hearty, while the steak sauce gives it just the right amount of spice. Serve it over rice to balance texture and flavor.
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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posted:
11/16/2007
i love this recipes my husband said make it again i rate this recipes 5 star
posted:
6/6/2007
I made this recipe with pinto beans. It was a little spicier than I like, but next time I will try regular A.1. I will be trying this one again.
posted:
6/23/2004
I just made this recipe for the first time, but I subsitituted ground beef for the meat, & onion powder for the onions since I didn't have either. I added crushed red pepper & cajun seasonings & topped it with mozz. cheese. My husband & I both loved it. He ate it with rice in the tortilla, and I tore up the tortilla & ate it all over the rice. YUM!! A+++
posted:
11/18/2002
posted:
10/28/2002
will make for dinner
posted:
10/27/2002
use ground round instead of cubed beef .and i would use different spices like chili powder and a little dash of cayenne pepper .i would use a mixture of beans ;chili beans and red kidney beans'
posted:
10/25/2002
Awesome chili!! Excellent flavor and very filling!
posted:
10/16/2002
posted:
10/16/2002
Made this using chicken instead of beef---Awesome!
posted:
10/15/2002
MAKING FOR WORK ON A POTLUCK
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