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Bold & Spicy Meatloaf

Bold & Spicy Meatloaf recipe
photo by:kraft
Say hello to traditional meatloaf's sassy cousin. Our version featuring mouthwatering A.1. Sauce will be the headliner of any meal.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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posted:
1/20/2011
I keep coming back to this recipe! LOVE LOVE LOVE IT! Right nip of spicy, and great flavor all the way through!
posted:
11/30/2010
I couldn't afford the 45 minutes for cooking time, so I put the meatloaf in muffin tins and baked at 450 for 17 minutes. Perfect!
posted:
10/31/2010
My husband and I loved this meatloaf. I added a little extra A-1 to increase the zip. Next time I will add onions.
posted:
8/23/2010
My husband said this was the best meatloaf I've ever made.
posted:
2/19/2009
This was a very tasty recipe. Only thing I did differently was add some onions. Hubby loved it!
posted:
1/10/2009
This is an excellent moist meatloaf! We also added a little garlic and onion it was delicious.
posted:
6/28/2008
This meatloaf is the best.i have already made it about 3 times..The only difference i make is I omitted the green pepper and seasoned the meat with salt and pepper
posted:
11/17/2007
Flavor was EXCELLENT and so easy. My husband loved it and he doesnt usually like my cooking!
posted:
2/25/2007
I made this recipe with regular A-1 sauce, and turkey instead of beef. Ew!! I don't think A-1 compliments turkey, and the turkey was so soft and mushy, it seemed raw. My family lost their appetite and said to never make again!
posted:
11/17/2006
I'm looking for something with a little more zip to it. But it was pretty good.
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