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Chocolate Walnut Coconut Bars

Chocolate Walnut Coconut Bars recipe
photo by:kraft
A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.
10 min
40 min
32 servings
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This was so easy and good. I got Overly Norvous about everyone saying it stuck to the foil so I used non-stick foil AND sprayed it with Pam. They slid right off without any effort. Everyone liked these bars a lot.
Too much work; not worth it.
I've made this several times now and people seem to love it. I still have problems with it sticking to the foil a bit, but overall the taste and reception have been great.
Easy to make but was hard to get it out of the foli. Taste was very good. I did not add raisins.
I made them and followed your directions, and they ended up sticking to the foil. Had a heck of a time getting them off. So they didn't look as nice since they all broke apart.
Very good! I made them for company and everyone loved them. The only change that I made was that I omitted the raisins. I used Craisins instead. I will definitely make these again!
I made these bars for my Faculty Club Bridge. We usually have about 7 tables so I made a double batch and gave some to my neighbor who has 7 grandchildren. The bridge club loved them--they were gone in no time--they were so easy to make and it used all the ingredients that I always have in the house--thanks for recipe--gloria
I made this yesterday but I used white chocolate and it was very good. My husband loves it and can't stop eating, lol. Brought some to my in laws and they love it. Next time i'll use dried cranberries instead of raisins. This recipe is very easy to follow and doesn't require a lot of work.
I used extra coconut and chocolate chips and then, about 3 minutes before they were done, I added more coconut on top to toast. Family loved it!
Made these walnut bars for dessert yesterday and they were so delicious. And very easy to make. I rate 5 stars. gump6 10-11-2007
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