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Chocolate Walnut Coconut Bars

Chocolate Walnut Coconut Bars recipe
photo by:kraft
A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.
time
prep:
10 min
total:
40 min
servings
total:
32 servings
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posted:
9/13/2006
This was good - but it was SO RICH! Also, it needs many more walnuts. If I made it again, I'd add an extra cup of walnuts to the recipe.
posted:
5/27/2006
I took these to work and everyone loved these! Very rich but very good!
posted:
5/9/2006
My Grandson loved this candy cake he calls it.
posted:
3/12/2006
I left out the raisins and added butterscotch chips instead. Excellent!
posted:
2/22/2006
Very tasty (and sticky)! I left out the raisins and would make them again.
posted:
2/14/2006
Not only would, but have made it several times. Almost too good to be true if you like moist and chewy bars. We're not fans of raisins in baked goodies, and leaving them out didn't have any unpleasant effect on the balance of moist to dry ingredients. Simply heavenly!
posted:
2/6/2006
This recipe did not turn out that way it should have and I tried to make it two different times with adding some more condensed milk the second time. I wouldn't make them again.
posted:
1/15/2006
This was very easy to make,and came out very good,& my parents really liked it. Instead of milk chocolate I used white chocolate and it still came out really good.
posted:
1/11/2006
I made this and I placed 3rd place in a baking contest at church.
posted:
1/6/2006
I followed the recipe and I also added spaying the foil with non stick cooking spray which worked really well. Very delicious!!
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