Graham Break-Aways

photo by:kraft

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

time

prep:

15 min

total:

25 min

servings

total:

24 servings

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What You Need

HONEY MAID Honey Grahams, broken in half (24 squares)

1/2

cup butter or margarine

3/4

cup packed brown sugar

cup BAKER'S Semi-Sweet Chocolate Chunks

1/2

cup finely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

ARRANGE graham squares in single layer in 15x10x1-inch pan.

BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Kraft Kitchens Tips

Substitute

Prepare using PLANTERS COCKTAIL Peanuts.

Almond-White Chocolate Graham Break-Aways

Prepare as directed, substituting PLANTERS Slivered Almonds for the pecans and 6 oz. BAKER'S White Chocolate, chopped, for the semi-sweet chocolate chunks.

Substitute

Substitute 6 oz. BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.

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a cook

posted:10/14/2010

I made these for my Christmas boxes last year. It was a huge hit; not to mention that I loved them too! Really easy to make, but probably not the best recipe to have your kids help out: lots of hot sticky liquids. Relatively simple, but needs more gear than regular cookies. I loved it!

Miahelena

posted:7/25/2010

My son an i made the graham break-aways we shared with family and everyone loved them, they all want the recipe.

a cook

posted:3/15/2010

Everyone loved these! Easy to make, and absolutely delicious!

hsb72

posted:3/12/2010

A definite crowd favourite. I'm always asked to bring those "graham cookie things" :) I found that using a Silpat works in order to ensure that the cookies don't stick. I did have one problem once making them - for some reason the margarine and sugar didn't seem to want to mix together and all I got was a soggy tray of graham crackers that I had to throw out. I wonder if it was they type of margarine I used? In any case, I've made them several times since and they're always amazing. I've added cinnamon to the butter/sugar mixture, and have used different types of nuts, different types of chocolate, and sprinkled coconut on it too. It's amazing no matter how you make it!

jules46360

posted:3/3/2010

Have made these dozens of times but I really like them better with Ritz crackers. I love that buttery/salty flavor it gives these. And, if your budget is short, or you have people that don't care for nuts, just crush up some of the crackers that you used in the recipe and sprinkle over the top of chocolate instead of pecans.

a cook

posted:7/4/2009

Made it for the 4th and everyone loved it. I had to give the recipe to everyone. Easy. I added a little more chocolate and nuts. i will make this one many more times.

a cook

posted:5/2/2009

Easy to make! Be sure to line your sheet tray with foil and spray it with Pam before lining it with the graham crackers. I added coconut with the pecans and it tasted like Heath bars! Yum!

a cook

posted:5/2/2009

Really rich. Pretty good but it almost seems like you either don't need so much butter or can do a little less on the whole butter and sugar mixture. I also added MORE chocolate (I used chocolate chips) and they barely covered the top, so use your judgment. All in all they were good and very little of it satisfied our sweet tooth!

a cook

posted:5/1/2009

These are soo good and easy to make!

zokie326

posted:2/24/2009

awesome! huge hit at a party that we took it to.