Cinnamon Apple Snack Cake

VERY easy to make. I omitted the nuts, added some extra apples and some nutmeg. It's really good, and very easy to alter. Next time I'm going to add some raisins.

I would suggest anyone to give this recipe a try. I've made it a couple of times and everyone has loved it. It is suprisingly good and simple.

A good recipe to start with, but I changed a couple of things to suit the taste and needs of my family. I substituted brown sugar for half of the white sugar, add 1 tsp of vanilla, and substututed cinnamon flavored applesauce for the eggs(my son is allergic to eggs). One time I didn't have apples int the house and used apple pie filling, just rinsed off the sauce and drained, then chopped. Takes about 10 extra minutes to bake with the applesauce and pie filling, but just as good. Everyone in my office loves this cake and has begged for the recipe.

Excellent taste and easy to make!

I was a bit worried because there was no use of flour...but when it was done it was the moistest cake I have ever had...it was so good! A definite must bake!

like it very much,but substituted raisins for nuts. graham crakers were interesting ingredient.

I made this the day before Hurricane Isabel hit us and stored the squares in an airtight container. They kept beautifully, the recipe was simple and oh-so-delicious!!!

This was a real treat, the whole family enjoyed it!