Cinnamon Apple Snack Cake

photo by:kraft

Crushed cinnamon graham crackers replace the flour in this quick and easy homemade cake. Laced with apples and walnuts, it’s a tasty snack or dessert.

time

prep:

20 min

total:

2 hr

servings

total:

16 servings, 1 square each

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bltaug3

posted:5/16/2007

qualmani

posted:4/3/2007

This was a totally awsome cake. I also tried it with one banana mashed instead of a apple and it was great. I served it with a dollop of cool whip to my ladies club. They loved it. So I will probably make it at least weekly fror my grandkids when they come over.

a cook

posted:11/12/2006

I couldn't believe how easy this recipe was! It is a keeper that will be made over and over again. Next time I think I will try doubling to make in 9x13 pan.

a cook

posted:5/18/2006

very easy to make, good flavor

Sis.Sarah

posted:5/6/2006

I made this recipe for a bake sale. It was pretty good. I got the outside to done so the piece that I tasted was that outside part. But others at the bake sale said that it was pretty good.

Temyson

posted:5/3/2006

I subsituted cinnamon grahams for graham cracker crumbs mixed with 1/2 tsp of cinnamon worked great. This is very easy to make and extremely tasty.

piegirl2

posted:3/29/2006

WOW! This is excellent! I made this for my husband and he loved it!Best as a breakfast cake with a cup of coffee.

myradk

posted:3/28/2006

very good and easy.

TammyJK1

posted:2/22/2006

I took this to a dinner party and it was a big hit. One of the guests said it reminded him of his grandmas apple cake recipe. He later contacted me and asked for the recipe because he found out that his grandma had kept that recipe a secret when she died. When I made the recipe I used the low fat kind and placed the graham crackers in the blender so it had the consistancy of flour. It made them very moist.

TraciJ16

posted:2/16/2006

I'm all for made from scratch recipes, this was a good one. Graham crackers added a nice cinnamon flavor. Next time I think I will leave crackers more coarsely crushed as fine crumbs got a bit mushy by day 2 or 3. I also added about 1/8 tbsp of Apple Pie Seasoning. Best served warm.