Chicken Cordon Bleu

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photo by:kraft

Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!

time

prep:

15 min

total:

1 hr

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness

tsp. GREY POUPON Dijon Mustard

slices OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices

1/3

cup cholesterol-free egg product

1/2

cup seasoned dry bread crumbs

Make It

HEAT oven to 350°F.

PLACE chicken, top-sides down, on cutting board; spread with mustard. Top with ham and cheese. Starting at one short end of each, roll up tightly.

DIP chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Prepare using OSCAR MAYER Deli Fresh Honey Ham.

Cooking Know-How

If necessary, secure chicken rolls with wooden toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving the chicken.

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sweetame21

posted:2/18/2012

Very yummy and not that hard to make!

sbw

posted:2/7/2012

Not easy to make. I guess it takes practice.

Tuttifruiti20

posted:1/17/2012

This recipe was very simple to make and my whole family loved it!

a cook

posted:4/13/2011

This was excellent! Easy to make and tasty. My husband loved it!

krismader

posted:2/8/2011

Pretty easy to make! first time I have ever tried to flatten chicken breasts so that I may have to get better at, otherwise, I substituted provolone instead of swiss, and they were delicious!!!!!!!! you won't regret trying this recipe! ps. use toothpicks to hold the rolls together!

dregirl3

posted:10/26/2010

This was very good and very easy to make. Great for something different.

ibejodilee

posted:10/15/2010

It was really easy. And I made a hollandaise sauce (Knorr in a packet) Not everyone likes swiss cheese so I made some with mozzerella. It was a hit. So easy and very good.

a cook

posted:3/8/2010

This is one of my husbands favorite recipes.

mrsdonutz

posted:9/28/2009

This recipe is easy and yummy! I used crushed cornflake breading and different types of ham. I enjoyed making it and everyone enjoyed eating it, that's for sure!

KatieB330908

posted:9/1/2009

This was so good! My fiance was a little hesitant when I first explained what I was making but after he tried it he told me he definately wants it to be a regular meal!