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Chicken Cordon Bleu

Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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posted:
11/15/2008
Loved it!!! I also used turkey in the middle next time I may try a differant cheese just to experiment. I also used garlic flavored bread crumbs,,,,yummy!! Easy too.
posted:
10/5/2008
Instead of using ham, i used sliced turkey. This came out just like the photo! it was great!!!
posted:
9/16/2008
This recipe tasted incredible and was easy to prepare. My family, including my twin 2 year old boys, LOVED it!
posted:
6/27/2008
I loved this recipe and my husband thinks I am a genius, but it was so easy!
posted:
6/12/2008
superb, indeed! i ended up making a quick substitution for the dijon with honey mustard, but the sweetness of the dressing worked very well with the rest of the dish! i also decided to use shake'n bake instead of the bread crumbs, but it baked up perfectly. who needs bread slices when you can have your ham and cheese nestled in CHICKEN? ! ;o)
posted:
5/24/2008
FABULOUS!!!!!!!! DEEEEEELICIOUS!!!!!!!!! Great recipe ... WILL make again! Thanks Kraft foods.com!
posted:
5/10/2008
This was easy and really good! I rolled the chicken in italian dressing instead of the egg and then into the bread crumbs! My husband loved it.
posted:
3/5/2008
I LOVED THIS AND SO DID MY FAMILY. I USED MOZZ. CHEESE INSTEAD OF SWISS THOUGH. I CAN'T WAIT TO HAVE IT AGAIN! I PAIRED IT WITH STEAMED GREEN BEANS. WONDERFUL DISH!
posted:
2/3/2008
My husband loves this, and so did I! He asks for it all the time. Chicken is super moist and has great flavor!
posted:
10/23/2007
My husband requested chicken cordon bleu, and I am not a big fan of chicken, but decided to give it a try. Not only did I LOVE this recipe, but he actually got up from the table to give me a kiss! It's now on our weekly rotation!
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