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Chicken Cordon Bleu

Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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posted:
5/3/2007
Very easy to perpare the night before and then just bake. Good flavor and nice presentation. I will certainly make this agin!!
posted:
3/23/2007
This was a very good meal. It was a little messy to make and took a little time, but overall the taste was worth it!
posted:
3/22/2007
very very good. kinda hard to roll up neatly. but, tastes great!
posted:
3/18/2007
This tastes great and was pretty easy to make. Nice to serve with a vegetable side of some kind!
posted:
2/20/2007
My boyfriend and i love this recipe!! It has become one of our favorites!
posted:
1/27/2007
This was great! It was easier to make than I thought. I cooked the chicken longer to make sure it was done... and it didn't dry it out or anything. I will be making this again. It looked like the picture too, and my husband LOVED it. This is my fav. recipe so far.
posted:
11/18/2006
Easy, fast and delicious, my husband love it!!!
posted:
11/14/2006
It was GREAT! We don't like mustard so we left that out.
posted:
9/14/2006
I have four boys, ages 2-11 and very picky eaters. This was woderfull. I am not a chef or even someone that really likes or knows how to cook...and this was easy to make and tasted great. Took me about 25 minutes, but then again, I make a double batch. I have one boy that wasn't wild about the mustard, so the 2nd time I made it I cut back on it on his piece.... and he was very happy! I have also made this for my parents and they greatly enjoyed that meal.
posted:
8/31/2006
My husband and I love it. I like to make a few extra so that we can have it on sandwhiches the next day.
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