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Chicken Cordon Bleu

Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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posted:
8/15/2006
I love this recipe because it is fairly easy to make for such a formal meal, and it tastes great!
posted:
8/11/2006
It is messy to make, but worth the work for a different main dish for my family. I dipped the chicken in the eggs after pounding, laid it flat on my plate of bread crumbs, and then layered and rolled up. It was much easier to work with this way.
posted:
5/29/2006
I make this recipe quite a bit. It is very easy and everyone loves it. I use Mozzerella cheese instead and it works great. It is a little messy but worth it.
posted:
5/15/2006
My redneck, meat and potatoes husband gave this 3 and a half, almost 4 stars. He had never heard of it before. he said he'll eat it again. My 4 year old grand-daughter didn't like it because of the swiss cheese.
posted:
5/4/2006
it was really good taste great and not to hard to make
posted:
4/11/2006
Very Yummy! Will make again! The mustard was a great addition of flavor!
posted:
3/1/2006
This is a very easy recipe that turned out great. I even forgot the mustard, which I will try next time, and it turned out very tasty. It required minimal effort but looked impressive anyway. It also warmed up great the next day.
posted:
2/21/2006
I substituted shredded mozza and cheddar for the swiss cheese and it was very good, although a bit more dry than expected. My hubby said it was better than the local fancy restaurant version!
posted:
2/2/2006
My family loves this! My daughter (5) is very picky, usually the only chicken she'll eat is in nugget form, but not with this recipe, she actually asks for it!
posted:
1/25/2006
This was one of my best dishes yet. I used Panko (in the Ethnic foods section) as the breading...nice crunch.
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