Chicken Cordon Bleu

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photo by:kraft

Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!

time

prep:

15 min

total:

1 hr

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness

tsp. GREY POUPON Dijon Mustard

slices OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices

1/3

cup cholesterol-free egg product

1/2

cup seasoned dry bread crumbs

Make It

HEAT oven to 350°F.

PLACE chicken, top-sides down, on cutting board; spread with mustard. Top with ham and cheese. Starting at one short end of each, roll up tightly.

DIP chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Prepare using OSCAR MAYER Deli Fresh Honey Ham.

Cooking Know-How

If necessary, secure chicken rolls with wooden toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving the chicken.

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patticowan

posted:12/13/2005

This was better than I've had in a nice restaurant!

carlacraig4428

posted:10/26/2005

preparation wasn't as bad as i had anticipated, and the end result was well worth it! the family loved it, even the picky ones.

springs1172

posted:6/15/2005

I made this for my wife tonight and it knocked her socks off! It was the best Cordon Bleu we ever had! I wasn't sure about adding the honey mustard but it turned out great. I highly recommend this recipe if you are hungry for an excellent chicken dinner A+++!

Deb7775

posted:5/22/2005

This was quick and easy to make, and it ended up tasting delicious.

Dalatinl

posted:4/25/2005

This was a great recipe. My only moderation was cutting out the honey mustard. I would definitely make this again.

sickomom