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Pineapple Cream Puffs

Pineapple Cream Puffs recipe
photo by:kraft
cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.
posted by
 a cook
on 11/19/2006
20 min
1 hr
18 servings, one cream puff each
Magazine Acquisition
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I first tried this recipie at a Christmas Open House. Ever since then I have been hooked. There are so many ways you can expand on this recipie as well. This recipie will be one that I use for a LONG TIME.
One of my favorite and most requested recipes. Thanks for putting the recipe back on the bag, I can't imagine why you ever removed it. I just added a drained, half marschino cherry to the little indentation on the bottom . . which became the top, stuck it on with a little filling. Now they look Christmassy. My cousin suggested dipping them half-way in chocolate, which I will try soon. I'm also going to try adding/substitutiing coconut to the filling. I love the versaility as well as the excellent original. Yeah ! for Stella D'Oro cookies ! ! !
I love making this, but I have a twist. My grandmother used to do this. She would make 2 batches, one with Pinapple (and some green food coloring in the rest) and one with Cherries, for a Christmas treat!
A suprisingly "light dessert. Tastes like "little clouds"!!! Always a winner! Everyone asks for the receipe>
I love this recipe! My mil used to make this and wouldn't share her recipe, I always wondered how she made those delicious little cookies! Imagine my suprise when I found this bag of cookies in the store! A DELICIOUS DESSERT! People love it and are always requesting the recipe. Do not hesitate to make!
I just purchases a new bag of the cookies and found the recipe on the bag again! Thank you!
I also wonder why this recipe was taken off the back of the package. It was much easier shopping for the ingredients when the list was right on the cookies. I do enjoy making this dessert and it is a crowd pleaser.
Friend made this recipe. All sixteen people at party loved them. Hard to find the cookies though.
This is my all-time favorite dessert recipe. The cream puffs are elegant, delicious, and oh-so-easy!They are also inexpensive and keep for a day or two(if you don't eat them all up)!
I too was frantic to find the recipe.Why would you take it off the bag?I did remember the ingredients but thought it may have some sweetener added.Everyone loves them so lets see a new bag!!
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