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Pineapple Cream Puffs

Pineapple Cream Puffs recipe
photo by:kraft
cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.
posted by
 a cook
on 11/19/2006
20 min
1 hr
18 servings, one cream puff each
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I also have used this recipe many times for parties and "my bring thing" and people love them. I too was upset when I went to get the ingredients this time and the recipe was not on the bag as I had always used it. Thank god it was here because I could not remember the measurements!
First had these at a bridal shower many years ago, and just HAD to have the recipe! The marriage didn't last, but these luscious treats have been a big hit wherever I take them. I have a co-worker who absolutely insists that I bring them for every office Christmas party! So easy and delicious, but look and taste like you spent hours on them.
Longtime family favorite!!! AND so EASY to prepare!! Great for parties and any social occasion.
These Cream Puffs are very good, easy to make and I serve these at Bingo for a dessert. Bingo players really enjoy them.The ingredients are very simple and they are very creamy . I am sure every one will like them.
Easy to make with simple ingredients. Textures of creamy and airy crunch..yummy.
My mother in-law showed me how to make these and made them for every family picnic. Now that she's gone I carry on in her name. The family is very happy that I do this and they remember her every year because of them. Thank you so much.
Nice treat @ showers & etc. Especially nice as a summer treat
This is really wonderful and refreshing in the warmer weather! I've also followed this recipe and used the Strawberry Cream Cheese and cut up small fresh strawberries! They are both big hits!
I have made this recipe many times and eveyone has loved it. It is so easy and very good.
Someone told me the recipe, and I did not write it down, and bought sour cream instead of cream cheese, made it , then decided to look up others after seeing website on bag of Anginetti cookies. I then realized I used the wrong ingredient. Both are very good, but the sour cream is less sweet, it just depends on how sweet you like it. Yours is superb, and would highly recommend it, it's great for a last minute treat, just pop in the frig for a while to chill and that's it. superb, superb, superb!
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