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Pineapple Cream Puffs

Pineapple Cream Puffs recipe
photo by:kraft
cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.
posted by
 a cook
on 11/19/2006
20 min
1 hr
18 servings, one cream puff each
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Thank you for providing your internet address on the package. However if the recipe for this dessert was on the package, I could have bought the ingredients while I was at the store. (The last time I made it, the recipe was on the package.)
I have made this receipe many times. This recipe is so easy and looks so elegant like I worked all day making it. However, since your products are not available in Arkansas, I buy them when I visit family in Wisconsin. I have also brought your products to AR for friends and shared this recipe with them. Everytime I go to WI they ask for more of your products espically the Anginetti cookies.
I have made this recipe many, many times and it is always a hit. It is fast and easy to make. However this is not a day ahead recipe.
This creampuff recipe has been a family favorite for years. Then the recipe was gone. I think I have figured out why. The package is smaller thus not enough room for the recipe. I think they should rethink the package design. Not everyone is computer savy to find the website. As they say in NH is it isn't broken don't fix it!!
I have made this recipe many times and decided to make a new filling........In place of the crushed pineapple, I used red food coloring (5 drops) and 1 tsp of peppermint flavoring. I also added some crushed peppermints to the mix. What a nice Christmas party treat!!! In the past, I have added drained red and green marascino cherries to the cheese mixture.
I have made these cream puffs so many times. People just rave over them. They are the first dessert gone at any party. Thank you for this web site. You took off the recipe off the bag which I never thought you would. I did not write it down and went crazy when I had to make them again and the new bagging was only available. I remembered the ingredients but not how much. Thanks again for the lovely dessert and also making it possible for me to get this recipe and print it.
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