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Caramel-Topped Pecan Cheese Pie

Caramel-Topped Pecan Cheese Pie recipe
photo by:kraft
Really good. It came out kinda thin, so next time I'll use a smaller pan, but the taste was excellent. I din't last in my house more than 24 hours.
posted by
KHwrd
on 3/11/2009
time
prep:
20 min
total:
5 hr 5 min
servings
total:
8 servings
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posted:
3/11/2009
Really good. It came out kinda thin, so next time I'll use a smaller pan, but the taste was excellent. I din't last in my house more than 24 hours.
posted:
6/16/2007
i had made this for my sisters birthday and she does not like pecans and loved the crust...so i took out the pecans and doubled the recipe for the crust and it turned out to be one of the best cheesecakes i've made.
posted:
3/24/2005
I made this on Thanksgiving and everyone loved it and wanted the recipe.
posted:
3/17/2005
Not the best cheesecake I've ever had. Very little taste and I would leave off the pecans in the crust if I ever made it again. Needs more caramel I think.
posted:
1/4/2005
I got so many compliments on this cheesecake. Everyone loved it!
posted:
3/7/2004
It was very easy and the family loved it! It will become a regular in our house
posted:
1/31/2004
This was a wonderful dessert. I made it for Thanksgiving and it was a big hit! I just drizzled the warm carmel topping over the top right before serving. My guests just loved it!
posted:
1/27/2004
posted:
1/27/2004
Ummmm!
posted:
1/21/2004
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