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Garlic-Glazed Beef Ribs

Garlic-Glazed Beef Ribs recipe
photo by:kraft
Succulent beef ribs are basted with a savory mixture of garlic-flavored steak sauce and lemon juice during grilling.
time
prep:
5 min
total:
25 min
servings
total:
6 servings
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posted:
9/19/2009
It turned out okay but I didnt have the garlic A1 sauce so i added garlic powder. pretty easy
posted:
8/24/2006
i've always been apprehensive about making ribs, but these turned out pretty good. Even my little kids enjoyed them. I used boneless ribs and added some garlic to regular A-1 sauce. It was very tasty,
posted:
9/7/2005
my whole family loved it. i was surprised how well the A-1 coated the meat like barbeque sauce.
posted:
3/12/2005
I made this in the oven and it was wonderful. Quick and Easy for a fantastic supper.
posted:
1/16/2005
I cooked this in the oven at 350 degrees it turned out GREAT!!!
posted:
10/20/2004
its surely a hit the first time i made it! i would definitely make it again
posted:
9/27/2004
My grill is out of commission for awhile - is there away to cook or possibly fry this recipe? It looks so invitingly good - so here's hoping that there is a solution for a "no-grill" thrill.
posted:
9/24/2004
my husband like it
posted:
9/24/2004
I don't need 250 words to describe this recipe- oNE WORD WILL DO--delicious
posted:
9/23/2004
HEY, I THOUGHT YOU HAD TO BOIL BEEF RIBS FOR AN HOUR TO TENDERIZE PRIOR TO GRILLING AM I WRONG ?? I LOVE TO TRY THIS
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