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Beef and Noodle Stew

Beef and Noodle Stew recipe
photo by:kraft
Nice twist on a traditional hearty stew
posted by
sharpeipup
on 1/28/2012
time
prep:
25 min
total:
50 min
servings
total:
6 servings
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posted:
3/26/2007
Wonderful winter time stew!!! We always have this on new years day!!! the family LOVES It!!!!
posted:
3/20/2007
The whole family like this. The pasta is a nice touch for stew.
posted:
1/29/2007
The kids "sorta" liked this recipe (I think the spinach turned them off). Next time I'll use a different cut of meat too, as the round steak was a bit tough. Very tasty broth, the A-1 was the key!
posted:
1/25/2007
Thought this was very good and simple. I think I would add a little more A-1 next time.
posted:
12/6/2006
Very Good For a Cold Day!! I made a few changes to it, used pork meat (we raise pork so I have an abundance of it), added potatoes, used worchestershire sauce instead of A1, and omitted the spinach (didn't have any) and it was great! Leftovers were good for work lunches. I think next time I will get spinach for it to add some color and a little more flavor, other than that it was great!
posted:
11/21/2006
Very tastey!
posted:
12/13/2005
Since I didn't have crushed red pepper, I used a steak seasoning instead. I also used beef stew and cut the pieces small. The recipe is really good but be sure to add some spice!
posted:
10/4/2005
My man and I loved it. It was simple to make and delicious.
posted:
8/30/2005
this was quite spicy, if you have younger kids maybe leave the pepper flakes out. my younger ones didnt like it at all. i used frozen tortellini, very good flavors. i would make it again just vary a few things so its not so spicy.
posted:
7/6/2005
I agree, it is more a soup, but it was VERY good! Big hit with my kids (very picky). I substituted what I had on hand, which was frozen cheese tortellini, for the pasta and my tomatoes were a can of basil with Italian flavor. Only had frozen spinach, used 1\2 the package, tasted great! Hubby loved it!! Will definately make again!
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