Beef and Noodle Stew

This will be a regular recipe for my family. The A1 gives it some kick!

My family and I enjoyed this recipe. It was so good. We love stews. I'm really glad I gave this one a try. We will enjoy this every winter (being from Arizona and all). This will definetly be added to our family recipe book!

I have not made this recipe, but it seems to me the meat should be stir fried before addinng it to the broth.

This is so simple to make, and we all just loved it. Thank you so much for a wonderful recipe.

Delicious and healthy.... this will become a regular dish in our home now. It is incredibly easy. Buy pre-cut stew meat (extra lean), use canned diced tomatos with onions and green chiles, and throw in some frozen veggies of your choice...this cuts the prep time down to about 10 minutes!!!!

It was very tastey and easy to make. The juice was adsorbed, so I think I'll use more beef broth or maybe add some beef gravey next time.

My husband and I loved the flavor of this recipe. And best of all it was very easy to make .

My husband is a very fussy eater, he enjoyed this meal. I plan on visiting family soon and I will be making this one. Thanks

good and very easy to prepare

I made this in my crockpot. I did the mistake of cooking it on high (hoping to be gone only 5 hours)and then being detained at work for 3 extra hours. By the time I got home the pasta was kind of mushy. It was not a stew. But it was still good. I used water in place of the beef broth, 24oz of stewed tomatoes, 1/2 a bag of frozen mixed vegetables, a non Kraft brand Steak sause (only brand I had ) and a half of a can of spinich. I will try this again in the crockpot on LOW heat for 8 to 10 hours. I also would like to try this with out the pasta (maybe with potatoes) :)