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Citrus-Chicken Salad Pita Pockets

Citrus-Chicken Salad Pita Pockets recipe
photo by:kraft
Mandarin oranges, toasted slivered almonds and cooked chicken strips are mixed with mayonnaise and served in pita breads for a refreshing citrus salad.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
12/29/2004
I am allergic to chicken, so I just eliminated it from the recipe. I added a tad of almond extract and topped it with more roasted almonds. Thank you for a great idea!
posted:
4/16/2004
Very light and easy to make. I don't care for mayo so I substituted sour cream instead. Fantastic!! You keep it refrigerated and can have it on hand anytime!!!
posted:
10/3/2002
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