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Almond Chicken Dijon

Almond Chicken Dijon recipe
photo by:kraft
A dip in Dijon mustard and mayo and a sprinkle of slivered almonds give these chicken breasts their delicious, nutty crunch.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
10/8/2006
this recipe is quick and easy and my family loved it. I plan to make it often
posted:
9/14/2006
This was very good and easy to make. It came out a bit dry, so I'd probably either cover it or add more of the sauce to it. The almonds toasted up very nicely and filled my kitchen with the most wonderful aroma. My 2 year old is very picky and loved the chicken. I would make this one again.
posted:
8/28/2006
Great flavor, the almonds add a nice crunch!
posted:
6/28/2006
I have made this recipe about once a month for a couple years, my husband loves it so much. It truly is very simple. The chicken is always tender and juicy. It has always turned out perfect.
posted:
6/13/2006
This recipe was super easy & very flavorful. It smelled great while it baked too! At first glance, I thought that I wouldn't have enough of the mayo/dijon mixture, but it spread out evenly.
posted:
5/18/2006
As a variation, I mixed 4 tablespoons of chopped garlic into the mustard mayo mix. It was a big hit!
posted:
3/19/2006
Wow, I was really impressed with this easy recipe. A great way to change up chicken which is a staple in our household. My kids (ages 6 & 3) loved it too.
posted:
3/14/2006
Excellent!! I used honey-dijon mustard instead of plain dijon, added the nuts after cooking to keep from getting soggy and also drizzled extra mayo-mustard sauce over chicken just prior to serving and it is a hit! Friends/family have requested this recipe and they pass it on to their friends and family! A definite keeper!
posted:
3/2/2006
Made several extra pieces, execellent, very moist and creamy. I reduced the mustard and added minced garlic and parmesan cheese. Leftovers were used for salads ans wraps the next day. Next time will try with fish and pork chops
posted:
2/25/2006
My husband and I loved this dish. I used the Honey Dijon Mustard and it was not overpowering. I served it along with the Mandarin Orange Salad, also from kraftfoods.com It was a wonderful combination and I would make this dish for company.
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