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Ham with Walnut Glaze

Ham with Walnut Glaze recipe
photo by:kraft
Served this for Christmas dinner. It was next-to-no work, and people raved. Some of the reivews said the flavor was too orang-y. I didn't notice it at all.
posted by
HarrietVane
on 12/26/2012
time
prep:
10 min
total:
1 hr 40 min
servings
total:
12 servings
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posted:
12/26/2012
Served this for Christmas dinner. It was next-to-no work, and people raved. Some of the reivews said the flavor was too orang-y. I didn't notice it at all.
posted:
4/10/2012
This was the the best-tasting glaze I have ever made for a ham, and it is so darn easy! I thought the combination of sweet and salty was perfect. I will definitely be making this again!
posted:
3/27/2009
a winner
posted:
5/23/2008
Second time I have made a ham and it was fantastic. I did not use the walnuts.
posted:
3/23/2008
I used pecans instead of walnuts. This was very good.
posted:
12/28/2007
My guests loved this glaze! I thought it might be a little too orange-y at first, but I got used to it. I might try adding brown sugar to the walnuts next time. It looked and tasted really good!
posted:
11/27/2006
Thought the soy sauce was a little over-powering for this glaze. Used a cup of apricot preserves instead of orange marmalade - maybe that had something to do with it.
posted:
4/20/2006
This was my first time making a ham. I thought this recipe looked the fanciest as well as easy and inexpensive. I used an 8 lb spiral sliced ham and double the glaze. It was more than enough. I saw people didn't care for the orange flavor. It was strong, but my friends who ate it raved about it. It was a little too orange for my tastes, I would use less next time. The walnuts were tasty and looked nice too. Thanks kraft for making me a chef!
posted:
4/28/2005
I was out of pineapple for the ham and found this receipe for the walnut glaze...my guests loved it.
posted:
11/26/2004
This glaze is excellent! And so, so simple. It also reheats well for the leftover ham.
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