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Chicken and Ramen Noodles Bowl

Chicken and Ramen Noodles Bowl recipe
photo by:kraft
time
prep:
5 min
total:
17 min
servings
total:
4 servings
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posted:
6/18/2004
the flavor was ok but the consistency was a little weird. It turned out very soupy and the pecans ended up mushy. Very Asian, which I usually like, but not going to be one of my favorites
posted:
4/8/2004
The best part about this is the pecans. I boiled the noodles separately without breaking them up, and stir-fried my chicken and vegtables separately. I used 2 bags of noodles, put one bag of seasoning on the noodles (after draining) and used the other bag of seasoning mixed w/ 1/4 C soy sauce, 1/4 C water with 1Tbsp Cornstarch for a brown sauce and mixed that w/ the chicken & veggies. (I also used a variety of vegtables, the frozen stir-fry mixes work great!)
posted:
3/12/2003
I love this simple and flavorful dish! I diced the chicken, omitted the pecans and added shredded carrot for color. There is so much you can do with this basic recipe - add peapods, red peppers, mushrooms or beef. This is definitely a keeper!
posted:
1/7/2003
My daughter and I loved this. We're having it again this week!
posted:
11/21/2002
pecans add a very nice touch; we added another package of ramen noodles and more broccoli (even frozen broccoli tasted great!)
posted:
10/31/2002
very good.. I make this often only I sometimes will use frozen vegtables ( Califonina blend.) Also I have tried Almonds and cashews
posted:
10/24/2002
Too salty
posted:
10/24/2002
posted:
10/16/2002
posted:
10/16/2002
K:3082 v0:56528
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